The Ultimate High Protein Brownie Recipe (You’ll Actually Crave)

Posted on

High protein brownie recipe freshly baked in a square pan

Protein-Powered, Recipes

Difficulty

Prep time

Cooking time

Total time

Servings

Looking for the perfect high protein brownie recipe that doesn’t taste like cardboard? You’ve found it. This rich, fudgy treat is packed with over 12 grams of protein per serving, made with just four simple ingredients, and ready in under 30 minutes. Whether you’re fueling post-workout or just craving something sweet, this high protein brownie recipe delivers real flavor with real nutrition. It’s my go-to for satisfying cravings without the guilt—and I bet it’ll be yours too.
“You can now find this recipe in our new High Protein Meals category—great for anyone looking to bake with more balance and fuel.”

Why You’ll Love This Recipe

This high protein brownie recipe is everything you want in a treat—without the sugar crash. Here’s why it’s a favorite:

  • Packed with protein: Over 12g per brownie to support muscle recovery and curb cravings.
  • Only 4 ingredients: Minimal effort, maximum payoff.
  • Naturally sweetened: No refined sugar—just real, whole ingredients.
  • Ready in 30 minutes: Ideal for weeknights or meal prep.
  • Fudgy and indulgent: You’d never guess it’s a high protein brownie.
  • Family approved: Even picky eaters (and skeptical spouses) love it.

If you’ve struggled to find a satisfying, healthy dessert, this brownies hits the mark.

Ingredients You’ll Need

Measured Ingredients for High Protein Brownie Recipe

  • 1/2 cup natural almond butter (or peanut butter)
  • 2 large eggs
  • 1/4 cup maple syrup (or 1 ripe mashed banana)
  • 1/2 cup chocolate or vanilla protein powder (whey or plant-based)
  • 2 tablespoons Greek yogurt (optional, for added moisture)
  • 1/4 teaspoon baking powder (optional, for lift)
  • Pinch of sea salt
  • 1/4 cup dark chocolate chips or chopped walnuts (optional)

Smart Swaps for Any Diet

  • Vegan – Use flax eggs and plant-based yogurt or skip it.
  • Dairy-free – Choose dairy-free protein and yogurt.
  • Gluten-free – This high protein brownie recipe is naturally flourless, just check your labels.
Ingredients for high protein brownie recipe including protein powder and nut butter

Each ingredient in this high protein brownie recipe works together to deliver maximum nutrition with no weird aftertaste.ingredients and optional upgrades, this recipe adapts easily to your dietary needs.

Step-by-Step Instructions

Two-step process of making high-protein brownies — whisked eggs in a bowl on the left and combined with almond butter and sweetener on the right, each in a ceramic mixing bowl on a neutral surface.
  1. Optional: Chill in the fridge for 1 hour for extra fudgy brownies.
  2. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper. This ensures your brownies doesn’t stick and cuts clean.
  3. Whisk the eggs in a large mixing bowl until smooth.
  4. Add nut butter and sweetener to the eggs, stirring until fully combined.
 Mixing protein powder into high-protein brownie batter, followed by folding in chocolate chips, shown step-by-step in two ceramic bowls on a white-grey surface.
  1. Mix in the protein powder (and Greek yogurt if using). Stir just until incorporated—overmixing can make your high protein brownie recipe dry.
  2. Fold in extras like dark chocolate chips or chopped walnuts if desired.
High-protein brownie batter spread in a pan beside a freshly baked brownie with a set top, both on a white-grey ceramic surface.
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 18–22 minutes. Look for a set top and slightly soft center—the high protein brownie recipe firms as it cools.
  3. Cool in the pan for 10–15 minutes, then slice into squares.

Need a reliable pan? I recommend this 8×8-inch stainless steel baking pan with lid—it bakes evenly, doesn’t stick, and makes cleanup a breeze.

Tips and Tricks for Success

  1. Use the right protein powder. For a smooth, fudgy texture in your high protein brownie recipe, stick to whey isolate or a neutral plant-based blend. Avoid gritty or overly sweetened powders.
  2. Don’t overmix. Once you add the protein powder, stir gently. Overmixing can dry out your brownie make it dense.
  3. Add moisture if needed. If your batter looks too thick, a splash of almond milk or Greek yogurt helps loosen it up.
  4. Line your pan well. Parchment paper makes removal and cleanup easy—and keeps your high protein brownie recipe intact.
  5. Chill before slicing. For sharp edges and maximum fudginess, refrigerate brownies for 30–60 minutes after baking.
  6. Store properly. Keep your brownies in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.FAQs

FAQs

What are the 4 ingredients in protein brownies?

The basic recipe uses just four main ingredients: protein powder, eggs, nut butter (like almond or peanut), and a natural sweetener like maple syrup or mashed banana. These ingredients work together to create a rich, fudgy texture with plenty of protein and no refined flour.

What happens if you add protein powder to brownie mix?

Adding protein powder to a regular brownie mix can boost nutrition, but it often dries out the texture. That’s why this recipe is built from scratch—to maintain moisture and flavor while packing in protein.

Are protein brownies good for you?

Yes, a well-balanced high protein brownie can be a nutritious alternative to traditional brownies. With quality protein, healthy fats, and natural sweeteners, these brownies support muscle recovery and help curb cravings without spiking blood sugar.
Curious about other health-boosting ingredients? Our beginner’s guide to matcha tea covers its benefits and how to get started.

Can I replace flour with protein powder in brownies?

You can, but the results depend on the recipe. This recipe is naturally flourless, so the ratios are adjusted to avoid the dry, rubbery texture that can happen when substituting flour directly with protein powder.

What to Serve With This

A high protein brownie like this one isn’t just for dessert—it pairs well with balanced snacks and light meals, making it a versatile treat.

High protein brownie recipe served with yogurt and smoothie

Post-Workout Snacks

Pair your brownie with:

  • A protein smoothie made with almond milk and frozen berries
  • Or keep things simple with a classic iced matcha latte for an energizing boost.
  • A boiled egg and some fresh fruit
  • Greek yogurt with chia seeds for extra fiber
  • On warmer days, I love pairing these brownies with an Iced Strawberry Matcha Latte—the fruity layers complement the richness perfectly.

These combos make the high protein brownie recipe a more complete post-gym snack.

Light Meals That Balance the Sweet Tooth

Serve alongside:

  • A fresh spinach and quinoa salad
  • A veggie scramble with avocado
  • Overnight oats with cinnamon and flax

Using this high protein brownie recipe as part of a balanced plate helps satisfy cravings and keeps your energy steady.

Conclusion

This high protein brownie recipe delivers everything you want in a dessert—rich flavor, clean ingredients, and a protein punch that fuels your day. Whether you’re prepping snacks for the week, craving something sweet post-workout, or simply want to eat better without giving up brownies, this one’s for you. Keep it simple, keep it satisfying, and let these brownies become your new go-to.

For more healthy twists on comfort food, follow me on Facebook, check out new ideas on Pinterest, and read more of my stories on Medium.

Print

High Protein Brownie

A rich, fudgy, high-protein brownie made with just 4 ingredients and over 12g protein per serving. Naturally sweetened and ready in under 30 minutes, it’s the perfect post-workout snack or guilt-free dessert.

  • Author: Olivia.R
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup natural almond butter (or peanut butter)
  • 2 large eggs
  • 1/4 cup maple syrup (or 1 ripe mashed banana)
  • 1/2 cup chocolate or vanilla protein powder (whey or plant-based)
  • 2 tablespoons Greek yogurt (optional)
  • 1/4 teaspoon baking powder (optional)
  • Pinch of sea salt
  • 1/4 cup dark chocolate chips or chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
  2. Whisk eggs in a large mixing bowl until smooth.
  3. Add nut butter and sweetener to the eggs and stir until fully combined.
  4. Mix in protein powder and Greek yogurt (if using); stir just until incorporated.
  5. Fold in extras like dark chocolate chips or walnuts if desired.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 18–22 minutes, until top is set and center is slightly soft.
  8. Cool in pan for 10–15 minutes before slicing.
  9. Optional: Chill in fridge for 1 hour for extra fudgy brownies.

Notes

Use a high-quality protein powder for best texture. Avoid overmixing the batter. Refrigerate for clean slices and store in an airtight container for up to 5 days or freeze for 2 months.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: high protein, brownies, healthy dessert, chocolate, gluten-free, low sugar

Did you make this recipe?

Share a photo and mention us — we’d love to see your creation!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating