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Brazilian Mounjaro Recipe

Brazilian Mounjaro recipe with lemon, apple cider vinegar, and ginger

This trending Brazilian Mounjaro recipe is a vibrant, zesty wellness drink made with lemon, ginger, and apple cider vinegar. Ready in under 10 minutes, it’s refreshing, naturally energizing, and totally customizable to your taste.

Ingredients

Scale
  • 1 tbsp apple cider vinegar (raw, unfiltered)
  • Juice from 1/2 lemon
  • 1/2 tsp fresh ginger, grated
  • 1 cup warm or room-temperature water
  • 1 tsp raw honey or maple syrup (optional)
  • Optional: 1/4 tsp butterfly pea flower (or 1 brewed tea bag)
  • Optional: 1/4 tsp camu camu powder
  • Optional: 1 tsp brewed yerba mate or a few drops of extract

Instructions

  1. In a glass or mason jar, add apple cider vinegar, lemon juice, and grated ginger.
  2. If using sweetener, stir in honey or maple syrup until fully dissolved.
  3. Add warm or room-temperature water and stir well.
  4. Optional: Add brewed butterfly pea flower, camu camu powder, or yerba mate as desired.
  5. Serve over ice or drink warm. Garnish with lemon wheel or mint if desired.

Notes

Use fresh lemon and ginger for best flavor and benefits. Store in glass only—avoid metal containers. Shake or stir before drinking. Best within 3 days refrigerated.

Nutrition

Keywords: brazilian mounjaro, detox drink, wellness, ginger, apple cider vinegar, tiktok drink