What is the chocolate bar in Dubai made of?

Typically, a Dubai-style chocolate bar blends premium ingredients like high-quality dark or milk chocolate, pistachio cream, tahini, toasted kataifi dough, and Middle Eastern spices or floral notes like rose water. This combination creates a bar that's rich, layered, and bursting with texture and flavor.

How do you make Dubai chocolate?

To make Dubai chocolate at home, you melt high-quality chocolate, craft a nutty and sweet filling (often with pistachio cream and kataifi), and layer it in molds to set. The full Dubai chocolate bar recipe includes chilling between steps to form a clean, crisp shell around the creamy center.

What makes Dubai chocolate so expensive?

It's all about the ingredients. Dubai chocolate often includes saffron, pistachios, rose water, and high-quality imported chocolate—many of which are luxury items. Plus, the craftsmanship involved in layering textures and flavors elevates its cost.

What is the special chocolate in Dubai?

Dubai is known for its luxurious chocolate creations that often feature bold Middle Eastern ingredients—saffron, dates, cardamom, rose petals, and nuts. These elements give Dubai chocolate a rich identity that sets it apart from standard confections.

Dubai Chocolate Bar Recipe - The Luxurious Treat

Dubai Chocolate Bar

Print Recipe

This Dubai Chocolate Bar Recipe blends rich Middle Eastern flavors like saffron, cardamom, and rose with nutty textures and sweet notes from pistachio cream and kataifi. A luxurious, elegant dessert that feels like an edible cultural escape.

Author: Olivia.R
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern Fusion

Ingredients

Scale

Toasted Kataifi Dough
Sweet Pistachio Cream
1 tbsp Tahini
2 tbsp Unsalted Butter
Pinch of Fine Sea Salt
High-Quality Chocolate (dark or milk)

Instructions

Melt butter in a large skillet over medium heat. Add shredded kataifi dough and toast until golden brown and crispy. Let it cool completely.
In a bowl, mix sweet pistachio cream, tahini, and sea salt. Fold in the cooled kataifi.
Chop chocolate and melt using a double boiler or microwave in short bursts, stirring often.
Spoon melted chocolate into a silicone mold, coating the sides. Chill to set the shell.
Add pistachio-kataifi filling into the shell, pressing lightly to fill corners.
Top with remaining melted chocolate and smooth the surface. Tap to release air bubbles.
Chill until firm. Unmold and store in an airtight container.

Notes

Let kataifi cool fully before mixing. Use real chocolate for best results. Don’t rush the chill time for perfect texture.

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 18g
Sodium: 60mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg

Keywords: Dubai chocolate, pistachio chocolate, kataifi dessert, Middle Eastern chocolate, luxury dessert

Find it online: https://www.whatyoucooktoday.com/dubai-chocolate-bar-recipe/