Dubai chocolate strawberries—ever since the Dubai Chocolate Bar went viral, I’ve been hooked on reimagining those flavors. It all started with that iconic mix: pistachio cream, crunchy kataifi, and rich chocolate. But then I thought, what if we added strawberries? That sweet-tart bite just clicks. This version blends nostalgia (hello, chocolate-covered strawberries) with a trendy twist. It’s a little fancy, super fun, and totally crave-worthy.
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Why You’ll Love This Dubai Chocolate Strawberries Recipe
Honestly, this isn’t your average chocolate-covered strawberry situation. The Dubai chocolate strawberries recipe is like your favorite indulgent dessert got a global glow-up—with a touch of Middle Eastern flair and way more texture and flavor.
• It’s the perfect mash-up of sweet, tart, and crunchy
The juicy berries, creamy pistachio, and crispy kataifi give you layers of texture that just work. You get that melt-in-your-mouth chocolate feel with a surprising crunch in every bite.
• It feels gourmet but is secretly simple
Despite looking like a patisserie masterpiece, it’s actually super approachable—even for beginner cooks. No fancy tools. No pastry degree required.
• Perfect for impressing guests or treating yourself
Whether it’s a date night, dinner party, or just your Tuesday pick-me-up, this treat makes you look like a dessert genius with minimal effort.
• Inspired by the viral Dubai chocolate bar
If you’ve been on TikTok or Instagram lately, you’ve seen it. This recipe takes all the best parts—melted chocolate, pistachio cream, and that iconic crunch—and gives it a fresh fruity twist.
• It’s a healthier indulgence (kinda!)
Strawberries bring natural sweetness and freshness to balance the richness of chocolate and nuts. It feels decadent without being too heavy.
Looking for something else elegant and fruity?
Check out our playful twist on mochi: Strawberry Mochi Recipe
Dubai Chocolate Strawberries
This trendy take on chocolate-covered strawberries combines juicy berries, toasted kataifi, creamy pistachio butter, and silky chocolate. It’s a textural dream inspired by the viral Dubai chocolate bar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
Ingredients
- 1 pint of fresh strawberries, halved lengthwise
- 1 cup kataifi pastry, thawed and chopped
- 2 tablespoons butter
- 2 tablespoons pistachio butter
- 1 tablespoon tahini
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional)
- 2 tablespoons crushed pistachios (optional)
Instructions
- Wash and thoroughly dry the strawberries. Cut in half lengthwise and set aside.
- If kataifi is frozen, thaw until pliable and chop into small pieces.
- In a skillet, melt butter over medium heat. Add kataifi and toast, stirring constantly, until golden and fragrant.
- Remove from heat and mix in pistachio butter and tahini until fully coated. Let cool for 10 minutes.
- Melt chocolate chips with optional coconut oil in 30-second microwave bursts, stirring until smooth.
- In a 12-ounce clear serving cup, layer strawberry halves cut side down. Drizzle with melted chocolate.
- Add a layer of kataifi-pistachio mixture and press down gently.
- Repeat layering: strawberries, chocolate, and kataifi mix—up to three layers.
- Finish with a drizzle of chocolate and a sprinkle of crushed pistachios.
- Chill cups in the fridge for 10–15 minutes to set. Serve chilled.
Notes
Use super dry strawberries to keep the chocolate from seizing. Toast kataifi carefully and let the filling cool before layering for best texture and appearance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Dubai chocolate strawberries, chocolate-covered strawberries, kataifi dessert, pistachio chocolate
Ingredients You’ll Need for the Dubai Chocolate Strawberries Recipe
Making the ultimate Dubai chocolate strawberries recipe starts with layering flavors and textures just right. Here’s what brings this treat to life.
Strawberries
Use ripe, medium-sized strawberries. Cut them in half lengthwise so they lay flat in layers.
Kataifi Pastry
This shredded filo dough gets toasted until golden, bringing a satisfying crunch to the dessert.
Butter
Used to toast the kataifi, butter adds richness and helps achieve that golden crispness.
Pistachio Butter and Tahini
Once the kataifi is toasted, it’s mixed with these nutty elements for a creamy, flavor-packed base that ties into the Dubai dessert theme.
Chocolate Chips (Dark or Semi-Sweet)
Choose high-quality chocolate chips. When melted, they bring the decadent, silky layer that makes this dessert feel luxurious.
Coconut Oil (Optional)
Stirred into the chocolate to help it melt smoothly and stay glossy when set.
Crushed Pistachios (Optional)
A sprinkle on top adds an extra hit of color, texture, and flavor.
Step-by-Step Instructions for the Dubai Chocolate Strawberries Recipe
Follow this easy guide to create the perfect Dubai chocolate strawberries cup at home. Each step brings you closer to that luxurious, crunchy, and fruity flavor combo that’s taken over social media.
- Prepare the Strawberries
Wash your strawberries under cold water and dry them thoroughly—this is key for any Dubai chocolate strawberries cup because wet berries won’t hold chocolate. Cut them in half lengthwise and set them aside. - Thaw and Chop the Kataifi Pastry
If the kataifi pastry is frozen, let it thaw until pliable. Use a sharp knife or scissors to chop it into small pieces, making it easier to toast evenly. - Toast the Kataifi to Golden Perfection
Melt butter in a non-stick skillet over medium heat. Add the chopped kataifi and cook, stirring constantly. Keep going until it turns a rich golden brown and smells nutty. This crunchy layer is what gives the Dubai chocolate strawberries recipe its signature texture. - Mix in Pistachio Butter and Tahini
Take the skillet off the heat and stir in pistachio butter along with a bit of tahini. Stir until every piece of kataifi is coated. Let it cool for about 10 minutes to avoid melting the chocolate or berries during assembly. - Melt the Chocolate
Put your chocolate chips in a microwave-safe bowl. You can add a small spoon of coconut oil for a silkier finish. Microwave in 30-second bursts, stirring between each, until smooth and creamy—essential for layering this Dubai chocolate strawberries recipe. - Layer the First Round of Strawberries and Chocolate
In a clear 12-ounce serving cup, place a single layer of strawberry halves, cut side down. Drizzle melted chocolate over them to fill the gaps and give your base structure. - Add the Kataifi Filling
Spoon a generous layer of your pistachio-kataifi mixture on top. Gently press it down to create a compact, crunchy middle layer. - Repeat the Layers
Add another layer of strawberries, then chocolate, followed by more kataifi mix. You can build up to three layers depending on your cup size and how indulgent you’re feeling. - Finish with Chocolate and Pistachios
Drizzle a final layer of chocolate across the top and sprinkle with crushed pistachios for that extra crunch and a pop of color. These final touches are what make the Dubai chocolate strawberries cup feel so fancy. - Chill and Serve
Let the cups chill in the fridge for about 10–15 minutes. This helps everything set and keeps the layers distinct when serving. Serve chilled and enjoy every bite.
Tips and Tricks for Success
This Dubai chocolate strawberries recipe is all about hitting that perfect balance of crunchy, creamy, and juicy. Here’s how to make sure your strawberries come out flawless every time.
Use Super Dry Strawberries
Water and melted chocolate are not friends. Even a little moisture will make the chocolate seize up or slide right off. After washing, let your strawberries air dry or blot them gently but thoroughly with paper towels.
Chop That Kataifi Well
Don’t skip this part. Big strands of kataifi won’t toast evenly and can make the texture feel clumpy instead of crisp. A quick chop ensures even browning and a better bite.
Toast Slowly and Watch Closely
When toasting kataifi, keep the heat moderate and stir constantly. It goes from golden to burnt real quick. Once it smells nutty and turns that golden color, take it off the heat immediately.
Tips and Tricks for Success
This Dubai chocolate strawberries recipe is all about hitting that perfect balance of crunchy, creamy, and juicy. Here’s how to make sure your strawberries come out flawless every time.
Use Super Dry Strawberries
Water and melted chocolate are not friends. Even a little moisture will make the chocolate seize up or slide right off. After washing, let your strawberries air dry or blot them gently but thoroughly with paper towels.
Chop That Kataifi Well
Don’t skip this part. Big strands of kataifi won’t toast evenly and can make the texture feel clumpy instead of crisp. A quick chop ensures even browning and a better bite.
Toast Slowly and Watch Closely
When toasting kataifi, keep the heat moderate and stir constantly. It goes from golden to burnt real quick. Once it smells nutty and turns that golden color, take it off the heat immediately.
Check out another recipe where crispiness makes all the difference:
Discover our Crispy Ranch Chicken Cutlets Recipe
Let the Filling Cool Before Using
If the kataifi filling is still hot when you layer it in, it’ll melt your chocolate and soften your strawberries too fast. Give it at least 10 minutes to cool and firm up.
Use Clear Cups for That Layered Look
Seeing those colorful, distinct layers is half the fun. Use clear plastic or glass dessert cups to show off your work. It makes the dessert look extra fancy with zero extra effort.
Looking for another layered stunner?
Don’t miss our creamy Iced Strawberry Matcha Latte Recipe
Don’t Rush the Chill Time
Even though it’s tempting to dive in right away, giving the dessert 10–15 minutes in the fridge helps it hold its shape and gives the chocolate time to set.
Storage Instructions
You’ve nailed the Dubai chocolate strawberries, and now you’re wondering—can you make them ahead or store the leftovers? Here’s how to keep them tasting just as amazing tomorrow.
How to Store Dubai Chocolate Strawberries
Place the assembled cups in an airtight container or cover each cup tightly with plastic wrap. Store them in the refrigerator for up to 2 days. After that, the strawberries start to soften too much and the kataifi can lose its crispness.
If you’re prepping ahead, it’s best to assemble everything except the final chocolate drizzle and pistachio topping. Add those right before serving for max crunch and visual appeal.
Looking for more make-ahead options?
Try our refreshing Costa Rican Tea Recipe for Weight Loss
Can You Freeze Them?
Honestly, no. Freezing changes the texture of strawberries and makes them mushy once thawed. Plus, chocolate and kataifi don’t bounce back well from the freezer.
Do They Need Reheating?
Nope—this Dubai chocolate strawberries cup is meant to be enjoyed chilled. Reheating would melt the chocolate and ruin the structure. Just take them out of the fridge a few minutes before serving if you want them a little softer.
FAQs About the Dubai Chocolate Strawberries
What’s in the Dubai chocolate strawberries?
The Dubai chocolate strawberries layers halved strawberries, rich melted chocolate, a nutty pistachio-kataifi mixture, and crushed pistachios. It’s a modern twist on chocolate-covered strawberries inspired by Middle Eastern flavors.
What is the crunchy stuff in Dubai chocolate bar?
That irresistible crunch comes from kataifi pastry—shredded filo dough that’s toasted in butter. In this strawberry version, it’s also blended with pistachio butter and tahini for extra flavor.
What is Dubai chocolate made of?
Dubai-style chocolate desserts often feature high-quality melted chocolate, pistachio butter, and unique textural elements like kataifi or nuts. This Dubai chocolate strawberries cup brings all those elements together with a fruity twist.
Does Aldi have Dubai chocolate?
As of now, Aldi doesn’t carry official “Dubai chocolate” or branded Dubai chocolate bars. But you can create the full experience at home with this easy Dubai chocolate strawberries and some simple ingredients.
What are the ingredients in the Dubai strawberry cup?
The typical Dubai strawberry cup includes fresh strawberries, melted chocolate, crunchy kataifi pastry, pistachio butter, and sometimes tahini. It’s all layered in a clear dessert cup for a beautiful and tasty presentation.
How unhealthy are chocolate-covered strawberries?
Compared to other desserts, they’re actually a smarter treat—especially when made with dark chocolate and natural ingredients. This Dubai chocolate strawberries keeps things balanced by using whole strawberries and real nut butters for a treat that’s indulgent but not over-the-top.
What to Serve With This Dubai Chocolate Strawberries Recipe
This Dubai chocolate strawberries recipe is elegant enough to stand on its own, but if you’re serving it for a special occasion or just want to build a full menu around it, here are some perfect pairings.
Serve it With a Light Herbal Drink
The sweetness of the strawberries and richness of the chocolate pair beautifully with something herbal and refreshing. Try serving it alongside a warm or iced herbal tea to cleanse the palate.
Discover our soothing Lemon Balm Drink for Weight Loss
Make It a Part of a Brunch Spread
These layered dessert cups look stunning on a brunch table. Pair them with something savory to balance the sweetness.
Looking for ideas? Don’t miss our High Protein Marry Me Chicken Recipe
Go All-In With a Dessert Trio
Serve it alongside two other mini desserts, like a light mousse or fruity mochi, for a full dessert sampler experience.
Try these fun ideas:
– Strawberry Mochi Recipe
– Cottage Cheese Banana Bread
If you give this Dubai chocolate strawberries recipe a try—or put your own twist on it—I’d love to hear how it went! Leave a comment on the blog, rate the recipe, or share your creation online. Tag us on Facebook, pin it to your dessert board on Pinterest, or drop a comment on our post over at Medium. Your feedback helps others and gives us all the inspiration to keep cooking joyfully!
