What cut of steak is used for hibachi?

The most common cuts for a hibachi steak recipe are sirloin and ribeye . Sirloin is lean and cooks quickly, while ribeye brings that rich, juicy marbling. Honestly? Go with what you love—just cut it into even, bite-sized chunks for that classic hibachi feel.

What seasoning do they use for hibachi?

Here’s the thing: the seasoning is simple but powerful. A traditional hibachi steak recipe uses a combo of salt, pepper, soy sauce, garlic , and sesame oil . That’s it! Some chefs might throw in a splash of mirin or a dab of butter for that silky finish.

What is the secret ingredient in hibachi?

Okay, here’s the big reveal... it’s butter . Yep, seriously. A pat of butter at the end of cooking adds that rich, velvety depth you remember from the restaurant. It makes everything taste more luxurious and ties the flavors together. If you’re exploring flavorful superfoods, check out our beginner’s guide to matcha to learn how to use it in daily recipes.

What to marinate steak in for hibachi?

To get that classic hibachi steak recipe flavor, marinate your steak in: - Soy sauce - Sesame oil - Garlic (minced) Let it sit for at least 15 minutes, or up to a few hours if you’ve got time. The steak soaks up those flavors and gets extra tender. No need for fancy marinades—just the basics, done right.

Hibachi Steak Recipe: Easy Japanese Restaurant-Style Dinner

Name: Hibachi Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese-Inspired
Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized cubes; Salt and black pepper, to taste; 1 tablespoon butter; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; Optional: Sliced onion; Optional: Sliced mushrooms; Optional: Zucchini rounds

Hibachi Steak Recipe

Print Recipe

Bring the Japanese steakhouse experience home with this bold, sizzling hibachi steak recipe. Juicy bites of ribeye or sirloin are marinated in soy, sesame, and garlic, then seared to perfection in under 30 minutes. It’s fast, flavorful, and endlessly satisfying.

Author: Olivia.R
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Japanese-Inspired

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized cubes
Salt and black pepper, to taste
1 tablespoon butter
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
Optional: Sliced onion
Optional: Sliced mushrooms
Optional: Zucchini rounds

Instructions

In a bowl, combine steak cubes with soy sauce, sesame oil, and minced garlic. Let marinate for at least 15 minutes.
Heat a large skillet over high heat. Add butter and let it melt.
Add steak in a single layer and sear for 2–3 minutes per side until browned.
Optionally, add onions, mushrooms, or zucchini and cook until tender and caramelized.
Serve hot with optional toppings like sesame seeds or green onions.

Notes

Use high heat and avoid overcrowding the pan for the perfect sear. Marinate for no more than 30 minutes. For extra flavor, stir in a dab of butter and splash of soy sauce at the end.

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 2g
Sodium: 700mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 38g
Cholesterol: 110mg

Keywords: hibachi, steak, Japanese, stir fry, quick dinner, gluten-free

Find it online: https://www.whatyoucooktoday.com/hibachi-steak-recipe/