How to make iced matcha latte?

Making an iced matcha latte recipe at home is easier than you'd think. Just sift 1½ teaspoons of matcha into a bowl, whisk it with ¼ cup of hot water until smooth, and sweeten to taste. Fill a glass with ice, pour in ¾ cup of your preferred milk (like oat or almond), and top it with the matcha mixture. Stir and sip! Want a shortcut? Throw it all in a blender and hit go. Boom—done in 30 seconds.

Are iced matcha lattes healthy?

Absolutely! An iced matcha latte isn’t just trendy—it’s packed with antioxidants, gives you steady energy without the crash, and can help improve focus, support heart health, and even boost metabolism. Just go easy on the sugar and you’ve got yourself a power drink disguised as a treat.

What is the best ratio for matcha latte?

The golden rule? 1½ teaspoons of matcha to ¼ cup hot water . Then add about ¾ cup of milk (or less if you like it stronger). This ratio gives you that perfect balance of earthy matcha, creamy texture, and just the right amount of buzz. But hey, everyone’s different—feel free to tweak based on your taste!

What does Starbucks put in iced Matcha latte?

Starbucks uses a matcha blend that includes sugar , so it's pre-sweetened. Their version usually combines: Matcha green tea powder (with sugar) 2% milk by default (but you can sub) Ice It’s creamy, sweet, and super consistent—but when you make your own iced matcha latte recipe, you get way more control (and often better taste with fewer calories).

Iced Matcha Latte Recipe – The Best 2025 Homemade Refreshment

Iced Matcha Latte Recipe

Print Recipe

This Iced Matcha Latte Recipe is your café-level cool-down drink—creamy, energizing, and easy to whip up at home with just a few ingredients.

Author: Olivia.R
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: Japanese-Inspired

Ingredients

Scale

1½ teaspoons ceremonial-grade matcha powder
¼ cup hot water (about 175°F)
¾ cup milk of choice (oat milk recommended)
1–2 teaspoons maple syrup or preferred sweetener
Ice cubes

Instructions

Sift matcha powder into a bowl to remove clumps.
Add hot water and whisk until smooth and slightly frothy.
Stir in sweetener of your choice.
Fill a glass with ice and pour in your milk.
Top with the matcha mixture for a layered look, or stir for a blended latte.
Optional: Garnish with a sprinkle of cinnamon or matcha powder.

Notes

Use ceremonial-grade matcha for best flavor and vibrant color. Chill your glass beforehand for a longer-lasting iced experience. Adjust sweetness and milk type to suit your taste.

Nutrition

Serving Size: 1 glass
Calories: 60
Sugar: 3g
Sodium: 30mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: matcha, iced latte, green tea, healthy drink, summer beverage, vegan latte

Find it online: https://www.whatyoucooktoday.com/iced-matcha-latte-recipe/