How do you make iced strawberry matcha tea latte?

To make an Iced Strawberry Matcha Latte , start by preparing your strawberry base—either syrup or sauce—using fresh strawberries and a natural sweetener. Fill your glass with ice, pour in the strawberry layer, then gently add cold milk. Finally, top it off with your whisked matcha. Pour each layer slowly over the back of a spoon for that gorgeous gradient look. It’s simple, fresh, and so café-chic.

Are strawberry and matcha good together?

Absolutely. It might sound like an odd couple, but strawberries and matcha balance each other out beautifully. The sweet, slightly tart flavor of strawberries cuts through the earthiness of matcha. That’s why this Iced Strawberry Matcha Latte has exploded in popularity—it’s both refreshing and bold, and it doesn’t taste like a salad in a glass (no offense, green smoothies).

How to make strawberry sauce for matcha latte?

Strawberry sauce is super easy to make at home. Just simmer fresh strawberries with water and your sweetener of choice—like sugar or maple syrup. Mash the berries slightly, let it thicken, and strain if you want it smooth. This sauce gives your Iced Strawberry Matcha Latte a rich, fruity base that totally levels it up. You can even use it on pancakes or yogurt bowls if you’ve got leftovers.

How to make strawberry syrup for matcha?

Strawberry syrup is similar to the sauce, but smoother and a bit sweeter. For your Iced Strawberry Matcha Latte , cook down chopped strawberries with water and sugar, then strain it completely so only the liquid remains. Let it cool, and boom—you’ve got a bright red, pourable syrup that adds a burst of berry flavor to any drink. It stores well in the fridge for up to a week.

Iced Strawberry Matcha Latte Recipe

Print Recipe

A refreshing, layered drink that combines sweet strawberry syrup, creamy milk, and earthy matcha for the ultimate summer sip.

Author: Olivia.R
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Drinks
Method: No Cook
Cuisine: Fusion
Diet: Vegan

Ingredients

Scale

1 cup fresh strawberries, chopped
1/2 cup water
1/3 cup sugar or maple syrup
1 tsp lemon juice (optional)
2–3 tbsp strawberry syrup
3/4 cup milk or dairy-free alternative
1 tsp high-quality matcha powder
1/4 cup hot water (not boiling)
Ice cubes

Instructions

Combine strawberries, water, sweetener, and lemon juice in a saucepan and simmer for 10–12 minutes.
Mash berries gently, strain through a fine mesh sieve, and cool the syrup.
Fill a glass with ice cubes.
Add 2–3 tablespoons of the cooled strawberry syrup to the bottom of the glass.
Slowly pour cold milk over the back of a spoon into the glass to layer above the syrup.
In a bowl, whisk matcha powder with hot water until frothy.
Gently pour the whisked matcha over another spoon on top of the milk layer.
Serve immediately and enjoy the beautiful layered effect.

Notes

Use ceremonial grade matcha for a smoother flavor and vibrant green color. Store strawberry syrup in the fridge for up to 7 days. Chill all components ahead of time for best layering.

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 12g
Sodium: 25mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: matcha, strawberry latte, iced matcha, summer drink, layered latte

Find it online: https://www.whatyoucooktoday.com/iced-strawberry-matcha-latte-recipe/