How do you make Japanese Mounjaro?

It’s simple! Just steep dried kombu in warm water, then stir in matcha, grated ginger, and umeboshi. Mix gently until combined, then sip it warm. For a full breakdown, scroll back to our step-by-step instructions or bookmark this guide for later.

Does natural Mounjaro work?

Honestly? It depends on what you mean by “work.” If you're talking about supporting digestion, boosting energy, and feeling more grounded, then yes—this natural tonic has stood the test of time in Japanese wellness culture. It’s not a miracle, but it’s definitely a gentle, nourishing addition to a mindful routine.

What ingredients are in Mounjaro?

The traditional Japanese Mounjaro recipe includes matcha powder, umeboshi (pickled plum), fresh ginger, dried kombu, and warm water. That’s it. Just five ingredients that team up to soothe your gut, energize your body, and reset your system—naturally.

What are the ingredients of the Brazilian Manjaro?

The Brazilian version is a whole different vibe! It’s a tropical-style tonic, typically featuring ingredients like guarana, acai, ginger, and lemon. Curious? Discover the full Brazilian Mounjaro recipe and explore how Brazil approaches functional wellness. Still have questions? Drop them in the comments—we love chatting Mounjaro magic!

Japanese Mounjaro Recipe: A Wholesome Secret to Energized Living

Name: Japanese Mounjaro recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tsp matcha powder (high-quality preferred); 1 umeboshi plum or 1 tsp umeboshi paste; 1 slice fresh ginger, finely grated; 1 small piece dried kombu (thumb-sized); 8 oz warm water (160–170°F); Optional: splash of lemon juice or drizzle of raw honey

Japanese Mounjaro recipe

Print Recipe

This warming Japanese Mounjaro recipe blends traditional wellness ingredients like matcha, umeboshi, and kombu into a simple tonic that supports digestion and energy.

Author: Olivia.R
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Drink
Method: Infused
Cuisine: Japanese

Ingredients

Scale

1 tsp matcha powder (high-quality preferred)
1 umeboshi plum or 1 tsp umeboshi paste
1 slice fresh ginger, finely grated
1 small piece dried kombu (thumb-sized)
8 oz warm water (160–170°F)
Optional: splash of lemon juice or drizzle of raw honey

Instructions

Heat 8 oz of water to 160–170°F—warm, not boiling.
Add dried kombu and steep for 5–10 minutes; then remove it.
Whisk in matcha powder until smooth and slightly frothy.
Add grated ginger and umeboshi (or paste); mash lightly to infuse.
Optional: add lemon juice or honey for flavor enhancement.
Sip slowly and mindfully, preferably on an empty stomach.

Notes

Use ceremonial-grade matcha and authentic umeboshi for best results. Avoid boiling water to preserve nutrients. Enjoy as part of a mindful morning ritual.

Nutrition

Serving Size: 1 cup
Calories: 20
Sugar: 1g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: japanese mounjaro, matcha, umeboshi, wellness drink, ginger tonic, digestion support

Find it online: https://www.whatyoucooktoday.com/japanese-mounjaro-recipe/