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John Hopkins Pink Salt Recipe

john hopkins pink salt recipe detox drink in a clear glass

This viral John Hopkins pink salt recipe promises detox and hydration through a simple mix of Himalayan pink salt and warm water.

Ingredients

Scale
  • 812 oz warm filtered water
  • 1/2 teaspoon fine Himalayan pink salt
  • Optional: Fresh lemon wedge
  • Optional: Ice cubes

Instructions

  1. Warm 8-12 oz of filtered water to about 100°F (warm, not scorching).
  2. Stir in 1/2 teaspoon of fine Himalayan pink salt until fully dissolved.
  3. Optional: Add a squeeze of fresh lemon juice for flavor and vitamin C.
  4. Optional: Fill glass with ice before adding the water for a cold version.
  5. Sip slowly on an empty stomach, ideally 15-30 minutes before breakfast.

Notes

Use genuine Himalayan pink salt for mineral content. Do not exceed 1-2 glasses per day to avoid excess sodium intake.

Nutrition

Keywords: pink salt, hydration, detox, john hopkins, viral recipe