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No‑Carb Tortilla Cinnamon Rolls: The Guilt-Free Cinnamon Roll Hack You’ll Crave

No-carb tortilla cinnamon rolls with creamy glaze

Ridiculously easy, surprisingly satisfying, and sneakily high in protein, these no-carb tortilla cinnamon rolls are the perfect quick low-carb treat.

Ingredients

  • Zero-Net-Carb Tortillas
  • Softened Butter (Salted or Unsalted)
  • Cinnamon
  • Granular Low-Carb Sweetener (e.g., Lakanto, Swerve)
  • Full-Fat Cream Cheese (Block Style)
  • Powdered Low-Carb Sweetener
  • Unsweetened Almond Milk
  • Vanilla Extract

Instructions

  1. Mix softened cream cheese, powdered sweetener, almond milk, and vanilla until smooth to prepare the glaze.
  2. Stir together granular sweetener and cinnamon to make the cinnamon sugar.
  3. Microwave tortillas for 10-15 seconds until soft and pliable.
  4. Spread softened butter over tortillas, sprinkle with cinnamon sugar, and roll tightly.
  5. Drizzle glaze over warm roll-ups or serve on the side for dipping.

Notes

Microwave tortillas briefly to prevent cracking. Use high-quality sweeteners for best results. Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: no-carb, low-carb, tortilla, cinnamon rolls, keto, dessert, quick, high-protein