How do you make an Ocean Love Colada?

To make the Ocean Love Colada Recipe , you blend frozen pineapple, full-fat coconut cream, a hint of sea salt, and optional extras like lime zest or blue spirulina for that vibrant twist. It’s quick, easy, and tropical bliss in a glass.

Is coconut milk or coconut cream better for Piña Colada?

Coconut cream is the winner for a rich, creamy texture. Coconut milk is thinner and less flavorful. For the best Ocean Love Colada Recipe , always reach for full-fat coconut cream.

What is the difference between a Piña Colada and a coco colada?

A piña colada uses pineapple and coconut together, while a coco colada focuses more on coconut, often omitting pineapple. The Ocean Love Colada Recipe balances both for the perfect sweet-salty profile.

What ingredients do you need for Piña Colada?

Classic piña colada calls for rum, coconut cream, pineapple juice, and ice. For the Ocean Love Colada Recipe , we use a non-alcoholic base with enhanced wellness elements like sea salt and spirulina.

Ocean Love Colada Recipe: 7 Irresistible Tropical Tips

Name: Ocean Love Colada Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 oz blue curaçao; 2 oz fresh pineapple juice; 1 oz full-fat coconut cream; 1/2 cup crushed ice; 1/2 tsp blue spirulina powder; Fresh or frozen blueberries (for garnish); Whipped cream (dairy or coconut-based); Pineapple wedge (for garnish)

Ocean Love Colada Recipe

Print Recipe

A tropical, soul-soothing drink that’s equal parts salty, sweet, and alive—like a beach vacation in a glass with a superfood twist.

Author: Olivia.R
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 drinks 1x
Category: Drink
Method: Blended
Cuisine: Tropical
Diet: Vegan

Ingredients

Scale

1 oz blue curaçao
2 oz fresh pineapple juice
1 oz full-fat coconut cream
1/2 cup crushed ice
1/2 tsp blue spirulina powder
Fresh or frozen blueberries (for garnish)
Whipped cream (dairy or coconut-based)
Pineapple wedge (for garnish)

Instructions

Chill pineapple juice, coconut cream.
In a blender, combine pineapple juice, coconut cream, blue spirulina, and crushed ice.
Blend on high for 30–45 seconds until smooth and frothy.
Pour into a tall chilled glass, leaving a little space at the top.
Top with whipped cream (optional) and garnish with pineapple wedge and blueberries.
Serve immediately while fresh and frosty.

Notes

Use blue spirulina for vibrant color and a health boost. Always go with full-fat coconut cream for the smoothest, richest texture.

Nutrition

Serving Size: 1 glass
Calories: 230
Sugar: 14g
Sodium: 80mg
Fat: 13g
Saturated Fat: 11g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Ocean Love Colada, tropical drink, blue spirulina, coconut cream, pineapple juice, beach cocktail

Find it online: https://www.whatyoucooktoday.com/ocean-love-colada-recipe/