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TikTok Cucumber Salad Recipe

TikTok cucumber salad recipe in glass bowl with sesame seeds and scallions

This viral TikTok cucumber salad is crisp, quick, and wildly flavorful. It’s the kind of dish that makes you forget it’s healthy—tangy, spicy, and the crunch factor is unmatched. Perfect for lazy lunches or potluck stardom.

Ingredients

Scale
  • 1 large English cucumber (or 34 Persian cucumbers), thinly sliced
  • 1.5 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon fish sauce (optional)
  • 1 teaspoon sugar (or honey/maple syrup)
  • 1 clove garlic, grated or minced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds, toasted
  • Optional: chili crisp or chili oil, to taste
  • Optional (for creamy version): ¼ cup plain Greek yogurt + squeeze of lemon juice

Instructions

  1. Thinly slice cucumbers using a mandoline or sharp knife; place in bowl with a pinch of salt.
  2. Let sit for 10 minutes to release moisture, then drain and pat dry.
  3. In a separate bowl, whisk soy sauce, sesame oil, fish sauce (if using), sugar, and garlic.
  4. Add cucumbers to dressing and toss to coat evenly.
  5. Top with sliced green onions and toasted sesame seeds.
  6. Drizzle chili crisp or chili oil if you like it spicy.
  7. Serve immediately or marinate for 15–30 minutes in fridge for deeper flavor.
  8. Optional: Top with crushed peanuts or furikake for extra crunch and umami.

Notes

Use Persian or English cucumbers for best crunch. Salt first to avoid watery results. Adjust spice and sweetness to your vibe—it’s a flexible favorite.

Nutrition

Keywords: tiktok cucumber salad, crunchy salad, viral recipe, easy salad, cucumber recipe