Ocean Love Colada Recipe: Why This Dreamy Tropical Sip Is a Must-Try

The first time I tasted the essence of what would become the Ocean Love Colada Recipe, I wasn’t in a beach bar or sipping from a coconut shell. I was on a quiet dock in Belize, drinking a cloudy mix from an old mason jar. Coconut cream, pineapple peel, and a pinch of sea salt—it was unexpected, wild, and oddly perfect.

That blend stuck with me. Years later, while perfecting cocktails for a seaside retreat, I kept chasing that memory. The Ocean Love Colada was born from it—a tropical, soul-soothing drink that’s equal parts salty, sweet, and alive. If you crave a summer moment in every sip, this recipe delivers.

Try this honey lemon ginger tea for cozy nights too!

Why You’ll Love This Ocean Love Colada Recipe

Why You’ll Love This Ocean Love Colada Recipe

If you’re craving a sip of summer that feels like a beach vacation in a glass, the Ocean Love Colada Recipe is your new favorite escape. It’s got that lush, creamy texture, a bright pineapple punch, and just the right touch of ocean-kissed saltiness to keep things interesting.

• Whips up in under 10 minutes—total win
• Made with easy-to-find ingredients—nothing complicated
• A lighter, fresher twist on the classic piña colada
• Bold, beachy colors that pop on your feed
• Perfect for warm nights, weekend lounging, or party trays
• Features blue spirulina—a natural blue superfood that’s 60% protein and packed with mood-lifting phycocyanin

The Ocean Love Colada Drink is indulgent, energizing, and just unexpected enough to make you fall in love at first sip.

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Ingredients You’ll Need for the Perfect Ocean Love Colada Recipe

Creating the Ocean Love Colada isn’t about stocking your cart with obscure ingredients—it’s about choosing high-quality basics that bring the drink to life. This section won’t give away the full ingredient list, but we’ll walk through the key components that define its iconic taste and texture.

Base Ingredients

• 2 oz pineapple juice (freshly pressed is ideal)
• 1 oz full-fat coconut cream
• ½ cup crushed ice
• ½ tsp blue spirulina powder (for a vibrant hue and nutrient boost)

Garnish

• Fresh or frozen blueberries
• Whipped cream (dairy or coconut-based)
• Pineapple wedge

Step-by-Step Instructions: How to Make the Ocean Love Colada Recipe

You don’t need a bartender’s toolkit or a fancy setup to master the Ocean Love Colada Drink. Just a blender, a few tropical staples, and the right vibe.

1. Chill Your Ingredients

Refrigerate your pineapple juice, coconut cream, and rum (if using) ahead of time. Cold ingredients create a creamier blend.

2. Blend the Base

In a blender, combine coconut rum, blue curaçao, pineapple juice, coconut cream, blue spirulina, and crushed ice. Blend on high for 30–45 seconds until smooth and frothy.

3. Pour and Layer

Pour the mixture into a tall chilled glass, leaving a little room at the top. The blue spirulina gives it that stunning ocean tone and subtle earthy note.

4. Garnish to Impress

Top with whipped cream, then garnish with a pineapple wedge and a few blueberries for a tropical finish.

5. Serve Immediately

This colada shines brightest when it’s fresh, frosty, and full of beachy energy.

Tips and Tricks for Success

Want your Ocean Love Colada Drink to taste like a beachy dream every time? These quick, no-fuss tips will get you there:

• Always use full-fat coconut cream – It gives the drink that lush, velvety texture that coconut milk just can’t match.
• Freeze your pineapple chunks – They double as ice, chill the drink fast, and keep the flavor intense, not watered down.
• Add a pinch of sea salt – Just a touch brings out the sweetness and mimics that breezy, salty finish.
• Don’t over-blend – Pulse to crush the ice, then blend just until smooth. Overdoing it can make the texture weirdly foamy.
• Taste as you go – Everyone’s sweet spot is different. Adjust the pineapple or add agave to fine-tune your Ocean Love Colada Recipe.
• Use a strong blender – A high-speed blender helps achieve that silky, professional finish—no icy lumps, no fibrous bits.
• Garnish like you mean it – Fresh pineapple, mint, even edible flowers elevate your colada into a tropical showstopper.

Storage Instructions

Even the best tropical moments deserve a second round. If you’ve made more of the Ocean Love Colada than you can sip in one go, here’s how to store it right:

• Refrigerate the leftovers
  Pour the remaining colada into a sealed glass jar or container. It’ll keep in the fridge for up to 2 days. Just give it a shake or quick blend before serving.
• Freeze for later
  Want to save it longer? Pour it into ice cube trays and freeze. Later, blend the cubes with a splash of coconut water or juice to revive the creamy texture.
• Never microwave it
  The Ocean Love Colada Recipe is best cold. Microwaving it ruins both the flavor and the vibe.

FAQs About the Ocean Love Colada Recipe

What to Serve With This Ocean Love Colada Recipe

Pairing the Ocean Love Colada Recipe with the right bite takes the experience from “nice” to “unforgettable.” Whether you’re throwing a summer bash or just treating yourself, here are perfect pairings to make your sip sing:

• Crispy Ranch Chicken Cutlets – A savory, crunchy contrast to the smooth colada.
  Try our crispy ranch chicken cutlets recipe.
• Strawberry Mochi Bites – Soft, fruity, and fun with every sip.
  Don’t miss our strawberry mochi recipe!
• High-Protein Cottage Cheese Bagels – A protein-packed pairing for a breezy brunch.
  Check out this high-protein cottage cheese bagel recipe.
• Dubai Chocolate Strawberries – Elegant and indulgent, perfect for tropical date nights.
  Try our Dubai chocolate strawberries recipe.
• Dubai Chocolate Bar – Rich, handcrafted chocolate that balances the colada’s citrusy kick.
  Discover our Dubai chocolate bar recipe.
• Pistachio Butter Toasts – A nutty, creamy partner for your chilled glass.
  Looking for inspiration? Try our pistachio butter recipe.

This drink shines with both sweet and savory dishes—it’s all about balance.

Nutrition Facts for the Ocean Love Colada Recipe

Here’s a breakdown of what you’re sipping when you enjoy one serving of this tropical treat:

• Calories: ~210 kcal (without alcohol)
• Total Fat: 8g
  • Saturated Fat: 7g
• Carbohydrates: 28g
  • Sugars: 20g (from pineapple and coconut cream)
• Protein: 2g
• Fiber: 1g
• Sodium: 80mg
• Vitamin C: ~25% DV (from pineapple juice)
• Iron: ~6% DV (from blue spirulina and coconut cream)
• Phycocyanin: Contains natural antioxidants and anti-inflammatory compounds (from blue spirulina)

If you give this Ocean Love Colada Drink a try—or put your own twist on it—I’d love to hear how it went! Leave a comment on the blog, rate the recipe, or share your creation online. Tag us on Facebook, pin it to your dessert board on Pinterest, or drop a comment on our post over at Medium. Your feedback helps others and gives us all the inspiration to keep cooking joyfully!